Bangalore
Prepare a wide variety of goods such as cakes, cookies, pies, bread.
Decorate pastries using different icings, toppings so that they are appealing to the eye.
Monitor supplies and ingredients necessary for daily operations.
Check quality of material and condition of equipment.
Experience | 1 - 2 Years |
Salary | Not Disclosed |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Other Bachelor Degree, Bachelor of Hotel Management |
Key Skills | Dairy Baking Food Production Bakery Chef walk in |
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