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Prepare a wide variety of goods such as cakes, cookies, pies, bread.
Decorate pastries using different icings, toppings so that they are appealing to the eye.
Monitor supplies and ingredients necessary for daily operations.
Check quality of material and condition of equipment.
|Experience||1 - 2 Years|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Other Bachelor Degree, BHM|
|Key Skills||Dairy Baking Food Production Bakery Chef|
|Address||Talent Zone Consultant, Sampige Road|
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