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Job openings for Chef in Bangalore

Chef/North Indian Style

Bangalore

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COOK-NORTH INDIAN STYLE
Min 2 years Exprience in North indian chef
Candidate would be responsible for prepping meals by weighing and mixing ingredients, cooking meals, checking ingredients, and garnishing the dishes.
Planning and preperation of food. Ensuring food quality and taste.
Maintain cleanliness and Hygiene Environment. All chef duties.
-SALARY+FOOD+ACCOMODATION Provided

Experience	2 - 3 Years
Salary	Not Disclosed
Industry	Hotel / Restaurants / Travel / Airlines
Qualification	Bachelor of Hotel Management, Advanced/Higher Diploma, Other Bachelor Degree
Key Skills	North Style Cooking Prepping Meals Garnishing Chef Walk in

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