Bangalore
COOK-NORTH INDIAN STYLE
Min 2 years Exprience in North indian chef
Candidate would be responsible for prepping meals by weighing and mixing ingredients, cooking meals, checking ingredients, and garnishing the dishes.
Planning and preperation of food. Ensuring food quality and taste.
Maintain cleanliness and Hygiene Environment. All chef duties.
-SALARY+FOOD+ACCOMODATION Provided
Experience | 2 - 3 Years |
Salary | Not Disclosed |
Industry | Hotel / Restaurants / Travel / Airlines |
Qualification | Advanced/Higher Diploma, Other Bachelor Degree, Bachelor of Hotel Management |
Key Skills | North style cooking prepping meals garnishing Chef walk in |
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