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Prepares sandwiches to individual order of customers: Receives sandwich orders from customers.
Slices cold meats and cheese by hand or machine.
Selects and cuts bread, such as white, whole wheat, or rye, and toasts or grills bread, according to order.
Places meat or filling and garnish, such as chopped or sliced onion and lettuce, between bread slices.
Prepares garnishes for sandwiches, such as sliced tomatoes and pickles.
|Experience||1 - 3 Years|
|Salary||2 Lac 50 Thousand To 3 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Higher Secondary, Diploma|
|Key Skills||Cooking hotel management|
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