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COOK- South indian/Kerala STYLE (Malayalam)
Min 2 years Exprience.
Candidate would be responsible for prepping meals by weighing and mixing ingredients, cooking meals, checking ingredients, and garnishing the dishes.
Planning and preperation of food. Ensuring food quality and taste.
Maintain cleanliness and Hygiene Environment. All chef duties.
|Experience||2 - 3 Years|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Other Bachelor Degree, BHM|
|Key Skills||Kerala style cooking south India preparing food Cook|
|Address||Talent Zone Consultant, Sampige Road|
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