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Coming up with a core meal plan for general patients, for special requests or for critical needs
Acting in the role of counselor and thus sustaining patient morale
Maintaining documentation from aides and management as a daily routine
Keeping track of what has or hasn\'t worked for a patient, which is crucial to providing proper meals later on
Ensuring the cleanliness of a workspace and proper use of utensils during food preparation
|Experience||1 - 7 Years|
|Salary||3 Lac 25 Thousand To 20 Lac P.A.|
|Industry||Health Care / Pharmaceuticals / Medical|
|Qualification||Other Bachelor Degree|
|Key Skills||Dietitian Dietician Nutritionist Dietitian Activities|
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