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plan Event from Start to Finish According to Requirement, Target Audience & Objectives.
come Up with Suggestions to Enhance the Event's Success.
prepare Budget and Ensure Adherence.
negotiate with Vendors & Suppliers for all Event Related Equipment, Stock & Collateral.
coordinate with Event Executives for all Operations.
supervise all Kitchen/executive Staff for the Event.
approve all Aspects Before the Day of the Event.
prepare Roaster of all Executive Staff for the Day of the Event.
speaking to the Hr, Admin of the Corporate for Sales Promotion.
building Relationships with Hr/admin for Smooth Execution of the Event as Well as for Corporate Bulk Orders.
ensure Event is Completed Smoothly and Step Up to Resolve Any Problems Related to the Event.
analyse the Event's Success and Prepare Detailed Reports
|Experience||1 - 4 Years|
|Salary||2 Lac To 3 Lac P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Key Skills||Event Coordination Event Management|
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