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Welcome customers as they come into the restaurant
Help customers to settle down and also take their orders
Process customers’ orders and generate their bills
Provide answers to queries presented by clients regarding services and offers made available by the restaurant
Clean all tables after clients have left and get such tables prepared for the next set of clients
Assist kitchen staff and outdoor delivery staff whenever such assistance is required
Maintain chart of all available deals and products periodically and refresh such chart on daily basis.
|Experience||2 - 4 Years|
|Salary||2 Lac 50 Thousand To 4 Lac 25 Thousand P.A.|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Higher Secondary, Diploma|
|Key Skills||Hotel management|
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