ticket + transport + accommodation + duty meal + medical
- Must have experience in 4 star hotels or above or reputable restaurants, must have worked as CDP or above
- Deep knowledge in food preparation, specialties must include bulk meat, chicken, vegetable preparation
- Oversee kitchen preparation and food production during shift
- Manage and train staff in menu items
|Experience||8 - 15 Years|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Key Skills||Hotel Executive Hotel Management|
|Address||Talent Zone Consultant, Sampige Road|
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