Assisting the HR team as well as the Restaurant Manager
In the hiring process.
Outlet Staff & sale handling & accounting
vendor ordering & vendor payments check
Moniter daily & weakly sales reports
conducting regularinspections of the restaurant kitchen to deteremine whether proper standards of hygenie and sanititation are maintained
Reviewing customer surveys to develop and implement ways to improve customer service.
Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
|Experience||3 - 6 Years|
|Industry||Hotel / Restaurants / Travel / Airlines|
|Qualification||Other Bachelor Degree|
|Key Skills||Restaurant Manager Captain Supervisor|
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