Bangalore, Pune, Hyderabad
Perform all duties of Inshoppers and drivers.
Manages a staff of approximately 3 to 10 employees. Assigns,
oversees and evaluates work. Recommends promotion, transfer, or
termination of employees based on performance.
Provides on the job training for new employees.
Delegates and is responsible for the ordering, receipt, storage and
issuing of all food, labor, equipment, cleaning, and paper supplies
for the unit to ensure a minimum loss from waste or theft.
Assists in the supervision of the preparation, sales and service of
Forecasts food items. Estimates what amount of each food item will
be consumed per shift.
Supervises food preparation and service operations while on duty.
Assists inshoppers during rush periods to ensure the maintenance of
Assists inshoppers in greeting customers, taking orders, using the
cash register, assembling orders and checking for completeness and
Ensure that every customer receives world class customer services.
Route deliveries and serve drivers to maximize delivery business
Completes daily food preparation (opening procedures, production ).
Completes Closing Procedures.
Executes systems and procedures with 100% integrity and
Completes daily and weekly paperwork.
Responsible for 100% of the cash drawers at all times during the
Receives and stores product.
Audits previous shift’s systems and procedures for 100% integrity
Completes preventive maintenance and upkeep on store’s
equipment and supplies.
Performs other related duties as required.
Knowledge, Skills and Abilities:
Must be able to communicate, read and write the English language
fluently and clearly.
|Experience||0 - 3 Years|
|Salary||1 Lac 75 Thousand To 2 Lac 50 Thousand P.A.|
|Industry||Hotel / Restaurants /Travel / Airlines|
|Qualification||Secondary School, Diploma|
|Key Skills||Sales Marketing Business Development|